Miller Bakery Cafe

Archives: February 2016

Savor the South Shore Restaurant Week Menus

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Savor the South Shore Fixed Price Lunch Menu
$12
(Beverages, Tax & Gratuity Not Included)
Choice of Starter
Soup du Jour
House Salad
W/Romaine, Tomatoes, Parmesan, Red Wine Vinaigrette
Choice of Entree
Spicy Penne Arrabiata w/Fresh Mozzarella
House Made Arrabiata Sauce w/Fresh Basil Garnish
Grilled Chicken Salad Whole Wheat Wrap
Grilled Chicken Salad w/Walnuts, Craisins, Lettuce & House Made Tortilla Chips
Egg Salad Croissant Sandwich
Egg Salad, Lettuce & on Butter Croissant w/House Made Tortilla Chips
Grilled Three Cheese Sandwich & Creamy Tomato Soup
Provolone, Cheddar and Fontina on Texas Toast w/Cup of Soup
Choice of Dessert or Coffee
Mini Croissant Bread Pudding
W/Fresh Berries Whipped Cream & Whiskey Caramel Sauce
Savor the South Shore Fixed Price Dinner Menu
$22
(Beverages, Tax & Gratuity Not Included)
Choice of Starter
Soup du Jour
House Salad
W/Romaine, Tomatoes, Parmesan, Red Wine Vinaigrette
Choice of Entree
Spicy Penne Arrabiata w/Shrimp & Fresh Mozzarella
House Made Arrabiata Sauce w/Fresh Basil Garnish
Slow Roasted Pot Roast
w/Red Roasted Potatoes & Green Beans
Pulled Pork Taco Dinner
Three Soft Corn Tortilla Tacos w/Beans & Rice
Choice of Dessert
Croissant Bread Pudding
W/Fresh Berries Whipped Cream & Whiskey Caramel Sauce
Ana’s Key Lime Pie

 

GrilledCheese-TomatoSoup Penne Arrabiata w Mozzarella pot roast cropped

Valentines Menu Two Nights!

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Celebrate Love Two Nights (No Date? Celebrate With Friends!!)
Saturday and Sunday Night (2/13 and 2/14) We’ve Prepared a Luscious Valentines Menu for You

Starter

Ahi Tuna Avocado Sushi Roll
w/Wasabi, Ginger & Soy Sauce

Soup

Mushroom Bisque w/Black Truffle Oil

Salad

Spinach, Strawberries, Crumbled Feta, Slivered Almonds
w/Cider Wine Vinaigrette

Entrees

GValentines Photo strawberry grouper Linguini with scallops and shrimp

pot roast cropped

Grilled Strawberry Grouper w/Strawberry, Mango, Lime Salsa
w/Citrus Beurre Blanc Sauce, Rice and Sauteed Asparagus

Slow Roasted Pot Roast
w/Roasted Potatoes, Green Beans, House Made Gravy

Shrimp and Diver Scallop Linguini
w/Sauteed Mushrooms, Red Peppers in Garlic Cream Sauce