2nd Annual Save the Dunes Wine & Dine

2nd Annual Wine & Dine for Save the Dunes

April 19th, 4-8 pm

$47 includes appetizers, luscious all-you-can-eat dinner buffet & boutique wines for $1/glass*
*on selected wines

Starters

Smokey Spinach Artichoke Dip
w/Smoked Gouda, Fontina, Parmesan, & House Made Corn Tortilla Chips

Turkey Blue Cheese Meatballs
w/Raspberry Balsamic Reduction

Cheese Taquitos w/Sauteed Vegetables
w/Salsa

Soup and Salad
French Spring Asparagus Soup
w/Leeks, Spinach, Carrots, Light Cream;

Hearts of Palm, Spinach & Strawberry Salad
w/Cider Wine Vinaigrette

Entrees
Grilled White Fish w/ Mushrooms, Lemon Dill White Wine Sauce
w/ Roasted Red Rosemary Potatoes, Mixed Vegetables

Spring Vegetable Linguine
w/Fresh Mozzarella

Stuffed Chicken Breast
w/Smoked Gouda, Spinach, Ham

Desserts
MB’s Croissant Bread Pudding
w/Fresh Berries, Whiskey Caramel Sauce, Whipped Cream

Chocolate Cake
w/Whipped Cream

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