Three Kings Beer Experience @ Miller Bakery

Three Kings, an ultimate food and beer pairing experience brought to you by Miller Bakery Cafe, 18th St. Brewery and Three Floyds Brew Pub. One night only we’re offering a four-course menu from Three Floyds Chef Pat Neibling, an appetizer reception by Miller Bakery Cafe, and live music by Marco Villarreal. Beer courses include exclusive brews from 18th St. Brewery and Three Floyds.

May 18th
5-8 pm

$59* includes 4 food courses plus appetizers; Beer $1/course

Reservations Required

219-427-1446


*tax and gratuity not included

Celebrate Mom with Sunday Brunch or Dinner at Miller Bakery Cafe

Brunch Menu
11am-3pm

MB Eggs Benedict
2 Poached Eggs Over English Muffin w/ Choice of Sauteed Spinach & Artichoke Hearts or Maple Smoked Ham, Served w/Hollandaise & Mango Salsa

Flatiron Steak & Eggs
“Butcher’s Cut” Flatiron w/2 Eggs, Hashed Browns w/Onions & Peppers, Fresh Greens

Huevos Rancheros Breakfast Wrap
Scrambled Eggs, Black Beans, Pico De Gallo, Cheddar, Scallions, Avocado, Chipotle Mayo, Whole Wheat Wrap

Croissant Open Faced Breakfast Sandwich
Scrambled Eggs, Scallions, Diced Tomatoes, Melted Cheddar w/Sun Dried Tomato Mayo & Greens

French Toast Brioche
w/Berries, Maple Syrup and House Made Whipped Cream

Dinner Features
4-8pm

Surf n’ Turf
4 Oz Filet, 4 Oz South African Lobster Tail w/Drawn Butter, Garlic Mashed and Veg du Jour

Chili Glazed Grilled Arctic Char
w/Sauteed Brown Rice & Vegetable Medley

Thai Capellini
w/Shrimp, Almonds, Veggies, Cilantro, Wasabi, and Sesame Seeds

Dessert Features

Vanilla Crème Brule
w/Raspberry Garnish

Key Lime Pie
w/Whipped Cream & Strawberry Garnish

Full Menu Also Available
219-427-1446

First Annual Wine & Dine for Save the Dunes at Miller Bakery Cafe

Join Us April 13th at 4-8 pm.
$50 includes open bar with boutique wines & craft beers, luscious dinner buffet & live music from Greg Bueltmann.

Portion of Proceeds go to Save the Dunes

Starters
Tilapia Ceviche w/House Made Tortilla Chips; Chicken Cordon Bleu Meatballs w/Sauce Dijonaise; Gourmet Tater Tots w/Chipotle Aioli

Soup and Salad
Portobello Mushroom Bisque w/Caramelized Onions, Port Wine, Light Cream;
Hearts of Palm, Spinach & Strawberry Salad w/Cider Wine Vinaigrette

Entrees
Golden Lake Perch Lightly Breaded & Sauteed Served w/Sauce Buerre Blanc; Spring Vegetable Linguine w/Fresh Mozzarella; Stuffed Chicken Breast w/Smoked Gouda, Mushrooms, Spinach

Dessert
Diana’s Croissant Bread Pudding w/Fresh Berries, Whiskey Caramel Sauce, Whipped Cream; Chocolate Cake w/Whipped Cream

RSVP Required - Space is Limited!
219-427-1446

The Regions own Patti Shaffner, a local singing legend and Jazz Vocalist. Scott Pazera a standard & acoustic bass for artist for almost 30 years. Join us for cool drinks, delicious food and great jazz starting at 8 p.m. Admission FREE!

Reservations Strongly Recommended.

Join us for COMPLEMENTARY CHAMPAGNE with any dinner entree from our special pre-concert menu. Seating begins at 4 pm, last seating at 6:30 pm. RESERVATIONS REQUIRED

The Regions own Patti Shaffner is a local singing legend. She is an accomplished Jazz Vocalist, Song-Writer and Song-Stylist, as well as an Award-winning Actress, Director, and Vocal Coach. She has studied with the incomparable Bobby McFerrin and Jazz Improvisationalist Rhiannon. Her original award-winning songs have
been heard on WFMT in Chicago and over local airwaves in Northwest Indiana and Chicagoland. Fans have compared her voice to Ella Fitzgerald, Joni Mitchell, Joan Baez, and Edith Piaf…More about Patti @ www.jazzdakini.com

Scott Pazera has been playing bass guitar, standard guitar and acoustic bass for almost 30 years. Scott has been performing publicly with his own jazz groups and often works as a sideman to some of the top performers in Chicago and Indianapolis. Scott has performed and/or recorded with artists such as Rich Little, Veruca Salt, Ce Ce Peniston, Med Flory (Supersax), Fareed Haque, Henry Johnson, Bill Lancton, Byron Stripling, Rachel Yamagata, James Russell, Satya Graha, Mike Mandell and many others…More about Scott @ www.scottpazera.com

Meet the Artistic and Creative Director of the Chorus Angelorum, Mark Kruczek

at Miller Bakery Cafe
Wednesday, September, 18th
6:30-8:30pm
Cost $10, Appetizers Served.