Appetizers
Falafel Patties w/Chick Peas, Cilantro, Mint, Parsley, Tahini Dipping Sauce

Crostini w/Parmesan, Black Olive Tampenade, Tomato, Green Basil
Paired w/Annalisa Pinot Grigio (Venice, Italy)

Soup
Chilled Kale, Sweet Pea, Potato Puree, Drizzled w/Tarragon Oil & Ginger Crème Fraiche
Paired w/Mountain View Chardonnay (Monterey, California)

Salad
Arugula Salad w/Strawberries, Creamy Goat’s Cheese, Slivered Almonds, Apple Cider Vinaigrette
Paired w/Brut Rosé, Cuvée Jean-Louis (France)

Pasta Small Plate
Purple Basil Pesto Gemelli w/Yellow Tomato & Burrata Garnish
Paired w/Poggio Vignoso Chianti (Italy)

Entree
Surf n’ Turf Grilled White Fish w/Shiitake Mushrooms, Lemon Dill Buerre Blanc & Pork Tenderloin Stuffed w/Grilled Corn, Smoked Gouda, Chives, Sundried Tomato Pesto Garnish
Paired w/Simple Life Pinot Noir (California)

Dessert
Caramelized Apples w/Fresh Oregano and Thyme Cream
Paired w/HIGHDEF Riesling (Mosel, Germany)

Miller Bakery Café would like to thank Whole Foods Market, Green Sense Farms, and Green Sense Radio for their generous sponsorship of this event.

The dinner will be a five-course menu for $48 per person plus wine pairings for $3 per course*

Reservations Required; Limited Seating

219-427-1446
*tax and gratuity not included